A "Mom & Pop" micro-bakery along the Thames River in beautiful downtown St. Marys featuring sweet and savoury specialties hand made right on-site!

With certified baking skills in hand and hopeful thoughts in mind, Cindy followed her creative passion home to her family's Transvaal Farm in Perth County. She developed a following for her tasty baked goods serving three years as a local St. Marys Farmers' Market vendor. In that time, she attended King Arthur Flour's Baking School in Norwich, Vermont, to get professional instruction on "How to set up a successful bakery".

In the Fall of 2016, a tiny renovated downtown retail space became available in St. Marys. Cindy had found her new business stepping stone - and Kitchen Smidgen Bakery was born.

Little things can mean alot

• We are a fraction the size of a typical bakery. Maybe not the exact "smidgen" ratio (1/32nd), but sure smaller.
• Our fresh baked goods are all made on-site, in one oven, by one baker. Each treat is an original!
• Every day is different. Our menu can change by the hour and differ from Friday to Saturday.
• Quality over quantity, offering what we do best, and providing what our customers most enjoy.
• Our bakery is Perth County proud. Décor and fixtures are locally sourced and reflect area heritage.