2024 Business Excellence
Award Winners

The Stratford & District Chamber of Commerce congratulates Owners and Operators of Bentley's, Breen Bentley & Family, as the 2024 recipient of the Business Leader Award. Breen’s story begins back when he was a mere 14 years old and started working as a bus boy at the Ali Baba Steakhouse in Stratford. It was a serendipitous moment in time for him! He enjoyed the food, the beverages, the people, the action, and the opportunity to pursue his dreams of owning his own business through hard work and dedication, with some luck along the way. After ten years of working his way up at the Ali Baba, he went on to work at Stratford's Olde English Parlour for five years. It was at this time that David Lester, owner of Jester Arms Inn & Pub, gave him the opportunity to purchase his business. Located in the heart of Stratford is a cherished gathering place for both locals and visitors alike, that has stood the test of time under the management of its dedicated owner, Breen Bentley. Bentley's Bar Inn & Restaurant has been a beloved fixture of the community since 1984 that offers a warm, welcoming atmosphere with exceptional comfort food and drink. Bentley's is a popular mainstay of Stratford due to the commitment of its staff and its patrons alike. Breen's commitment to hospitality indeed began at a young age when he developed that love of food and the restaurant atmosphere. He graduated from the Stratford Chefs School and knew that hospitality is not just about serving up great food; it's creating a lasting impression. Bentley's is not only a Bar, Inn and Restaurant, it's a place where the community comes together to forge friendships and make memories. Breen pays homage to his roots by supporting a variety of local organizations and charities. He is dedicated to making a positive impact by contributing to institutions such as the Stratford Festival Theatre, Rotary Hospice Stratford Perth and various sports teams such as the Stratford Bentley's Fighting Irish Hockey Team. Breen will always have an unwavering dedication to his craft. Drawing from his experiences and travels, he finds ways to improve and innovate. His motto is simple, "Always strive to be better, stay motivated, stay hungry and love what you do!"